The wedding of the century, Taylor Swift and Travis Kelce's nuptials, was a spectacle that captivated the world. But it was the culinary delights that truly stole the show, with a menu fit for royalty and a guest list that included the who's who of Hollywood. From exclusive members' clubs to viral pizza spots, the food served at the wedding was a testament to the couple's impeccable taste and attention to detail.
One of the standout venues was Sartiano's, an Italian restaurant at The Mercer Hotel. The rehearsal dinner menu featured La Dolce Vita-style dishes, including crispy focaccia with whipped ricotta and red sauce-doused meatballs, decadent stuffed paccheri, and spicy spaghetti arrabiata. The restaurant's viral Caviar Cannolis were also a hit. Swift and Kelce's love for good food is well-known, and they've been spotted at Sartiano's multiple times, along with other A-listers like Paul McCartney and Martha Stewart.
Another notable venue was Zero Bond, an ultra-exclusive members club owned by Sartiano. The club's in-house restaurant, The Member's Grill, offered luscious dishes like wagyu striploin and sea scallops with smoked bacon and cranberry beans. Swift's regular visits to Zero Bond, including a recent celebration of the Knicks' win, showcase her affinity for the venue.
Mama's Too!, a celebrated pizza spot, delivered over 100 pies to Madison Square Garden for the wedding. The owner, Frank Tuttolomondo, marveled at the opportunity to cater to such a special event, noting that the couple had many options. Mama's Too! specializes in square pies with unique flavors, and their pizza was ranked as the Best Pizza in the World by Time Out last year.
Northside Bakery, with locations in Williamsburg and Glendale, provided an array of bread and Polish pastries. Desserts included Pop-Tarts and a grand spread of 30 wedding cakes. The bakery's focus on quality and variety made it a perfect fit for the wedding's diverse menu.
Schweid & Sons, a New Jersey-based company, offered high-quality ground beef for the wedding's burgers. The company's four-generation recipe and use of fresh beef made it a popular choice. Despite the company's New Jersey roots, they were thrilled to be included in such a high-profile event.
Danny & Coop's Cheesesteaks, co-founded by wedding guest Bradley Cooper, provided massive and gooey Philadelphia Cheesesteaks. The East Village shop has been hailed as one of the best cheesesteaks in NYC, adding a touch of local flavor to the wedding.
Amick Farms, a chicken company from Batesburg, South Carolina, supplied chicken wings and thighs for the wedding. The company, founded in 1941, was pleased to be part of such a significant celebration, even if they were unaware of their inclusion initially.
The wedding's culinary offerings showcased the couple's refined taste and attention to detail, making it a memorable event for all the right reasons. From exclusive restaurants to viral pizza spots, the menu was a testament to the couple's love for good food and their ability to choose the best.
